Have you ever eaten farro? I just ran across a recipe for Farro and Porcini risotto in the Martha Stewart magazine. I understand it's a hearty wheat grain. It reminds me of barley. It sounds very tasty and since I've never tried it, intriguing.

I wonder if they have it at Zingerman's in Ann Arbor. I 'm putting in a request for some right now. I love trying out new foods.