A good sandwich is easy to find. Tonight we had BLT's for supper. Fresh homemade wheat bread from Bay Bread, vine ripened tomatoes from an Amish roadside vegetable stand, cheap, thinly sliced, salty bacon, and a handful of bib lettuce stolen from CT's refrigerator- definitely gourmet. We didn't toast the bread. We used lots of mayo. One and a half sandwiches was perfect for me. I adore a good "samitch".
1 comment:
That's funny - we had BTs last night, too. No lettuce, though - I find it wholly unnecessary when the bacon and tomatoes are good!
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