Thursday, April 05, 2007


Back to soup. I was already to get the grill going last weekend when the weather was so nice, but with the blizzard weather, it's soup for supper.
I made a big kettle of cream of cauliflower soup from a recipe in the Joy of Cooking cookbook. It was really easy except I didn't have thick cream so I used milk and my half and half. You have to improvise when the driveway is plugged and you haven't been to town in two days. So soup and cheesy biscuits. Pretty tasty and it keep the kitchen warm all day.
The grill will have to wait for better weather.

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