Sunday, August 20, 2006
Aunt B Eats at the Telegraph House in Port Stanley, Ontario, Canada. We ate lunch at an umbrella-topped table with yellow and blue French linen, on the patio, under tall white spruce trees near the yellow brick Telegraph House.
It was by far the best food and service of all the restaurants we ate at in Port. I had a vegetarian quiche that was dynamite. It came with a fresh greens salad. Big Fred had a hamburger and RS and MS had a chicken wrap. We agreed that the lunch was tasty, nicely presented, and reasonably priced. Our waiter was friendly and efficient- not pushy. Even though it was noon and we didn't have a reservation, we were promptly seated. Unfortunately, we didn't have room for their famous rhubarb cremes. It was a delightful lunch. It got an "A".
Telegraph House is a B&B with two very nice rooms upstairs. I think it would be a great place to stay if I vacation in Port Stanley another time.
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Glad you enjoyed the visit. The pie is called sour cream rhubarb and is a mennonite version from Edna Staebler's cook book, we make it every day but it is best in the spring when the rhubarb is fresh from the garden.
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